Hi, I’m Dashawna!

 A baker shaped by Jesus and a woman who believes flavor should preach before you ever take a bite.

Everything I create is rooted in intention, excellence, and the kind of presentation that makes people pause, stare, and say, “Now who made THAT?” Baking isn’t a trend for me it’s a craft, a calling, and a place where my faith and creativity meet.

I’ve been baking for over a decade, but my journey started long before my business did. I originally trained to become a sous chef, but God shifted my path into baking and that change became one of the greatest gifts of my life. I grew up studying Food Network, Cupcake Wars, and MasterChef like textbooks, learning early that good dessert is about technique, detail, and the art of making food beautiful.

I’m not a trend chaser.

I’m a craft baker.

I care about flavor, texture, sanitation, and presentation desserts that look stunning and taste even better. And because my work represents the Lord I serve, excellence isn’t optional for me. It’s the standard.

Before baking became my career, I worked nearly every job you can think of Penn Station, Starbucks, Whataburger, Lysol, housekeeping, packaging lines, warehouses… the list is long. At the time, I couldn’t understand the purpose behind any of it. But looking back, those jobs shaped everything about how I serve people today: discipline, systems, structure, cleanliness, and a deep respect for people’s experience.

My heart has always been for people.

If I say I believe in Jesus, my actions should reflect Him. I treat my customers the way I want to be treated with clarity, respect, order, and consistency. That’s why everything I build in my business is intentional. Every system has a purpose: to give you a smooth experience and give me room to breathe so I can create at a high level.

I’m also a single mom to a teenager I homeschool, and that role is a huge part of who I am. Home is where I bake and I love being a home-based bakery. It gives me space to create without the pressure of a storefront environment killing the joy. I don’t bake out of panic or pressure. I bake from peace, purpose, and creativity and that’s why my work hits the way it does.

All Sweet Treats began in 2020, when I started selling cupcakes to my coworkers while managing a Starbucks. That small beginning grew into a full dessert brand known for bold flavors, clean presentation, premium texture, educational classes, and eBooks that help home bakers and storefront bakers elevate their craft every year.

My love is simple:

baking with excellence, teaching others what I’ve learned, and showing